Master plant: Glycine max L. MERR. Fabaceae (Pea family)
Soybean is cultivated mainly as fodder plant, vegetable and for oil production. This pea family member probably stems from a native East Asiatic, very similar wild species (Glycine soja SIEB. & ZUCC.). Lecithin is obtained from the oil of the soybean plant, whose seeds contain about 2% lecithin.
Characteristics and substances:
Organic certified lecithin. It is a 100% pure, GMO and gluten-free and vegan soya lecithin.
Soya Lecithin kbA is a dietary supplement. It is used in the baking industrie, even for Chocolate and margarine.