Master plant: Euterpe oleracea L.
Arecaceae (palm family)
The Açaí berry comes from the Açaizeiro palm (also called cabbage palm) and is native to South America mainly in Brazil.
The powder is prepared by spray drying. It contains about 20% maltodextrin as a carrier.
Characteristics and substances:
The powder contains natural polyphenols (approx. 2%) and is rich in valuable nutrients and vital substances. Without colorings, preservatives, lactose-free, gluten-free and vegan.
Nutritional information per 100g
Calorific value: 225 kcal / 949 kJ
of which saturated fatty acids: 1.8g
of which sugar: 13,2g
Polyphenols: 3000-5000 mg
Simply stir into smoothies, cereals or yoghurt. Also gives a great color!
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