Product variations
product description
Master plant: Cynara scolymus L.
Asteraceae
carrier: maltodextrin, silicon dioxide
Origin:
The frost-sensitive artichoke originally comes from the Mediterranean region. Today it is grown in all temperate and southern latitudes, but predominantly in the Mediterranean.
Properties and ingredients:
The artichoke (Cynara scolymus L.) was already known as a medicinal plant in ancient times. Already the Greeks and Romans used their digestive effect. Artichokes are rich in bitter substances, caffeoylquinic acid derivatives (cynarin) and flavanoids (luteolin). The gall and liver function is stimulated by the artichoke. Since the liver produces and excretes more bile acid, cholesterol levels are also brought into balance. The artichoke is particularly valuable because of this cholesterol-lowering property.
- Naturally pure fresh plant pressed juice powder from the artichoke
- Controlled organic cultivation
- Gentle pressing process guarantees maximum effectiveness*
- Without chemical additives, preservatives, dyes and alcohol
* With the ""whole herb concept"", the fresh plant material is processed directly on the day of harvest into a high-quality press juice, which contains the entire ring of ingredients of the fresh plant and is then concentrated and gently vacuum belt dried.
Nutritional information per 100g
Calorific value: 318 kcal / 1345kJ
Fat: < 0,1 g
Carbohydrates: 68,5 g
of which sugar: 30 g
Fiber: 10,5 g
Protein: 5,7 g
Salt: 0,2 g
Application:
Take a teaspoon 2 - 3 times a day before meals pure or diluted with water or vegetable or fruit juice.
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