Product variations
product description
Master plant: Triticum aestivum L. (Triticum vulgare VILL.)
Poaceae (Süßgrasgewächse)
TRITICUM VULGARE GERM OIL
Origin:
The seed of wheat is grown in temperate zones around the world as a winter or spring wheat. The oil is obtained by hydraulic pressing or solvent extraction of wheat germ.
Characteristics and substances:
Wheat germ oil is a yellow, smelling of corn oil with a mild taste. It contains more than 80% unsaturated fatty acids.
Applications:
Wheat Germ Oil is good for the cold food, and gives cooking oil blends color, taste and a high vitamin E content.
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