Sacha Inchi Oil Organic

Master plant: Plukenetia volubilis
Wolfsmilchgewächse (Euphorbiaceae)
INCI: PLUKENETIA VOLUBILIS SEED OIL

Origin:

Sachinchi oil is extracted from the Inca peanut also known as Inca Inchi, Inkanuss or Berg-Peanut. This herbaceous vine grows in the rainforests of the Peruvian Andes.

Characteristics and substances:

Sacha Inchi oil has an exceptional fatty acid spectrum. A content of about 47% of alpha linolenic acid, about 35% of linoleic acid and about 10% of oleic acid. It is considered as edible oil with the highest content of unsaturated fatty acids and is therefore also very valuable from a nutritional physiological point of view.

Applications:

Sacha Inchi oil is very suitable for salads, dips and sauces.