OLIVEM® 1000

Product.Nr.: 8610000M

from 7,70 EUR
incl. 20 % VAT

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product description

INCI: CETEARYL OLIVATE, SORBITAN OLIVATE

Basic Material:

Olive oil

Characteristics:

White to light yellow wax flakes, solid at 20 ° C
Melting point: approx. 70 ° C
HLB 8 – 9

A complex combination of fatty acids that are chemically similar to the fatty acid spectrum of the top skin layer. Forms crystalline gel structures in the emulsion.
Purely vegetable

Application:

Emulsifier (O / W emulsions)
humectants

Dosage:

1.5 to 4% as O / W emulsifier

Processing:

The emulsifier can be melted both in the fat phase and in the water phase and processed further.

Sources: Natural Cosmetics Academy, manufacturer data sheet