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Almond Oil Organic
Almond Oil Organic
Almond Oil Organic

Master plant: Prunus dulcis (MILL.)WEBB. (Amygdalus communis L.)
Rosaceae (Rose family)
Oleum Amygdalae
INCI: Prunus amygdalus dulcis

Origin:

The native region of the almond tree is Southwest Asia. Nevertheless, for centuries the almond tree has been cultivated in the warm regions of the Mediterranean countries as well as in California, Southern Australia and South Africa.
The dry, paring free almonds are pressed with ambient temperature. Sweet as well as bitter almonds make for the fat almond oil. The press residues that are used as almond bran in commercial trade, still contain 10% fatty oils.

Characteristics and substances:

Pale yellow to colorless cold-pressed certified organic oil, which is mildly oily in taste. The main componends of the almond oil are oleic and linoleic acid (over 50%). The cold-pressed oil is free of Amygdalin, a cyanide glycoside. Almond oil turns easier rancid and, hence, should be stored in a cool (10°C to 15°C) and dark place.

Applications:

Almond Oil Organic is a valuable and pleasant tasting edible oil with a mild nutty and light vanilla flavour. In the kitchen, the almond oil is used for sweets and the preparation of salads.

EUR 8,00
EUR 16,70
EUR 29,30
Qty.:
This product was added to our catalog on Wednesday 21 February, 2007.
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Organic Certificate

Certified organic products available

Many of our products are produced 100% organic. Each of these products is subject to strict inspections from the „Austria Bio Garantie“, an organization certifiying that all products, from production to distribution, conform to the organic agriculture regulation.

The control stamp marks all these products and guarantees its purity.

Click here to view our certificate.