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Master plant: Stevia rebaudiana Bertoni
Asteraceae (Aster family)
INCI: Stevia rebaudiana
On 11 November 2011, the European Commission allowed the usage of steviol glycosides as food additive, establishing maximum content levels for different types of foods and beverages.
Ingredients:Inulin, oligofructose, sweetener: steviol glycosides, preservative: potassium sorbate
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